My Favorite Dish
Most of us have a certain type of favourite dish, although my favorite dish is seared steak with a garlic glaze over. I love this dish as it reminds of the time my cousin set on into it and described it. Ever since he told me I usually wanted this to try it. I could not try the dish because he didn’t know the name from it and so I could hardly try it out in some other cafe or produce it myself.
The only way I had to give it a try was to go where he lives and he lives away of state, I had to hold back a few a few months to preference it. That made me desire to test it even more.
a couple of years ago my dad came house from use very good news he told my family that we had been going to spend Christmas with my family in Bellevue, Washington. When I observed the good news I was so happy I was likely to try the dish my own cousin was telling me about.
I was merely counting the periods to go, I remember it was January 15 we all packed away stuff and went to Buenos aires. The first thing we did was go out to enjoy and it absolutely was in that Restaurant in Bellevue I avoid really remember the brand of it I would like to try the dish.
The restaurant was located between Bellevue and Seattle. In the restaurant we got the got the menu and my relation pointed with the dish and it was named Seared steak with garlic glaze. I didn’t really want to try it because of the garlic but I continued to wait so long in this dish I had fashioned to test it. I got my dish and it appeared weird nevertheless smelled so great. The garlic clove along with the spices it had around the glaze smelled so good was making me want to jump because of it right away.
The steak was hot and cooked well done and was about ” thick experienced good color to it the glaze over was brown looking. The glaze was covered with garlic cloves I manufactured a weird face when i was introduced to it. We took my personal first attack and I am not a fan of garlic clove but My spouse and i loved it had been so good, We said to me all this hold out was worthwhile that garlic herb taste mixed with some spices or herbs they used made it style so delicious never have My spouse and i tasted something similar to it.
Following Christmas we all came back to Los Angeles Washington dc I was justremembering the taste of seared meat I wanted to try and and produce my own. My spouse and i searched on the web and found a recipe and it appeared pretty simple didn’t employ that many materials. I went to the local grocery store by my house and had the majority of the ingredients it required, the one thing I could not find was rosemary I think they had it I just don’t know where to find this. I proceeded to go home and fortunately there was rosemary in the house. I actually seared the steak so it can be really dried and I seasoned it with salt, pepper and steak seasoning so it can have a very good crust and cooked it in a ensemble iron frying pan. The steak smelled very good already so was the perfect time to make the glaze the glaze was really basic just some garlic herb beef broth and rosemary.
My dish was performed it don’t take a very long time it took me personally about 25-30 minutes. My personal dish failed to come out mainly because it looked back inside the restaurant I believe because my personal stake was a little thin then inch. I actually tried this and this didn’t really taste a similar like the one in the restaurant don’t have that good garlic flavour maybe in the restaurant they will added some extra spices or perhaps secret component.
I would makes dish once again but this time I want to test and add more spices to the glaze or possibly make it a very little spicy most likely next time while i go to Bellevue Washington I should ask the chef what are the ingredients in making this wonderful dish. Next time I am likely to make that with pig chops I believe it will be decent maybe even better.
I like my personal visit to Buenos aires and gonna that restaurant next time Let me remember the name from it. I had entertaining in making this kind of dish and i also will try to make it as good as the one in the restaurant or perhaps probably even better. I will never give up!
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