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Low carb foodstuff craze term paper

Diets, Food Industry, Food Safety, Diet

Excerpt from Term Conventional paper:

In fact , Dr . Atkins diet himself died suddenly a few years ago, although his pr machine ascribed his loss of life to human brain damage coming from a fall, the rumor experience it that he previously a massive myocardial infarction, likely caused by his individual diet program (Miller, et ‘s., 2000).

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Scientific Understanding Highly relevant to the Issue

Getting close to an exploration of the technological knowledge that could be relevant to the lower carb concern immediately brings a heated debate, with low carb promoters pitted against those who think that the alternative to low carb much more harmful than an few extra pounds from eating carbohydrates themselves. This being explained, there are some aspects of scientific know-how which could assist in the issue.

Admittedly easier said than done, a chance to understand once and for all if large protein diet plans, beyond the weight loss, are in reality safe will be very useful in enabling the person to make an informed decision about their choice of diet. In fact , however , the involvement individuals, in along with itself, complicates things. It is safe to talk about that there is no one plan that may be completely safe or deadly for all persons; rather, the protection level can and does change due to several body chemistry elements (Gabel, ainsi que al., 2002). Combining this kind of with the questionable data that corresponds to the lower carb craze’s safety or perhaps lack thereof, in fact it is easy to see exactly how complicated the situation can in fact become.

Impact of Low Carb on the Future Food and How the Supply Can be Handled

On the even more quantifiable end of the range of the reduced carb craze, it truly is enlightening to take into consideration what sort of influence low carb will have on the foreseeable future food supply, and in turn, the question showing how that supply could be managed is.

If the supposition is made, in the interest of discussion, that low carb diet programs, for better or even worse, become the tradition in the 21st century, you will discover definite final results that the intercontinental food supply can get. Generally, the necessity for grains, rice, particular fruits and vegetables will surely decrease visibly, because in other words, people will not be consuming and for that reason not shopping for them (Cetron, et ‘s., 2005). Conversely, the demand pertaining to animal-based products such as raw and highly processed meats, eggs, cheese and other dairy products can skyrocket.

Keeping this supply/demand curve at heart, it is reasonable to assume that if the with regard to animal products increases and agricultural goods decreases, that it will actually smooth out as farming products will be needed to increase and nourish the family pets that will be “processed” as food.

Can Technology Help in this situatio?

The technology community can definitely help in the event that animal goods are widely used through tactics designed to effectively breed and grow pets, processing of such animals, as well as the production of dairy products and so on (Cetron, ou al., 2005). Also, if perhaps in fact right now there emerges a huge demand for excessive protein food, the improvements and technologies present however to emerge in the foodstuff industry will also be key players, as artificial foods could be created to satisfy the dietary demands of the public.

A caution needs to be expressed when speaking about engineered foods, however; most steps should be taken to be sure that a processed food can be not produced that presents a more hazardous food alternative than do high carbs foods.


In this daily news, the areas of the low carb craze have already been explored, in closing, there are a few general comments that also must be manufactured. First, technology and research must combine to safely and effectively fulfill the emerging food demands on the planet. Second, every caution must be taken to protect those who take in those food and lastly, our desire to appear a certain method must by no means outweigh the interests great health and a clean environment.


Cetron, M. M., Davies, U. (2005, March/April). Trends Today Shaping the Future: Economic, Social, and Environmental Trends. The Futurist, 39, 27

Gabel, K. A., Lund, L. J. (2002). Weight Loss by a Cost: Ramifications of High-Protein, Low-Carbohydrate Weight loss plans. JOPERD – the Record of Physical Education, Recreation Dance, 73(2), 18+.

The Low-Carb Phenomenon. (2004, October). Ebony, fifty nine, 74+.

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